https://www.wrenvironmental.com/southeast-new-hampshire/business-commercial/grease-trap-cleaning.md

Grease trap cleaning is a vital part of the commercial kitchen maintenance process. It requires removing, storing and disposing of fat, oil, grease and solid waste from drains. This important procedure prevents clogged drains and pipes due to built-up residue which can lead to numerous problems if left untreated.

Improper disposal of these materials can also contaminate groundwater sources which is harmful to the environment. Grease trap cleaning not only helps keep your kitchen running efficiently, but protects nature from hazardous material runoff.

Grease trap cleaning should be done regularly for any business that prepares and serves food. Regular grease trap maintenance is vital for efficient operations, safe kitchen environments, and to prevent contamination. Depending on the size of the grease trap and the quantity of wastewater used by your facility, experts suggest a grease trap should be cleaned every three to four months.

Having a professional cleaning service visit your facility during regular hours can ensure that your grease traps remain at peak performance levels. A good cleaning will help you avoid costly repairs or plumbing problems in the future as neglected traps can become full of sludge and solids, leading to hazardous back-ups that can affect the health of customers or employees.

Grease trap cleaning is an essential part of overall property maintenance and should not be overlooked.

Felix helps commercial kitchens manage fats, oils, and grease with experienced technicians and preventive service designed to protect their plumbing and daily operations. Felix grease-trap services

Felix grease-trap services

• Experienced Technicians: Our trained professionals have the knowledge and equipment needed to service commercial grease systems properly.
• Thorough FOG Removal: We remove accumulated fats, oils, grease, and other waste before they can obstruct the plumbing system.
• Protection Against Disruptions: Regular service helps prevent blockages, backups, unpleasant odors, and unnecessary downtime.
• Environmental Protection: Proper grease management helps keep FOG out of wastewater systems and the surrounding environment.
• Extensive Resources: Felix combines local service with Wind River Environmental’s wider network of technicians, vehicles, and service teams.
• Maintain FOG Compliance: Bow-area commercial kitchens must install grease removal devices under NHDES RSA 485-A and Env-Wq 1010/1012, with kitchens on individual sewage disposal systems requiring a minimum 1,000-gallon gravity interceptor with at least 36 hours of hydraulic detention. Cleaning follows the 25% rule on a weekly-to-quarterly basis depending on trap size, and Felix's added Vermont service area brings VT DEC compliance into scope.

Keeping your grease trap clean can be a chore. Not only is it difficult to find the time to perform regular maintenance, but it can also require special tools and safety gear. At our company, we make the job easy by having a team of expert technicians who are trained to handle this type of work.

Our team at Felix Septic Services is certified and has years of experience in grease trap cleaning, so you can rest assured that your equipment will be properly serviced. We use only state-of-the-art products and methods that will keep your system running safely and effectively. Don't take chances with yours - trust us to get the job done right!

Contact us today at Felix, A Wind River Company, to schedule your services!